Dead Man's Fingers Spiced Rum 70cl

From none other than our sun-drenched Cornish coast, comes a pure taste of the Caribbean. This Dead Man’s Finger’s spiced rum originated from a west country restaurant, The Rum and Crab shack and expertly combines a blend of rums from as far as Trinidad and Barbados. After a hefty addition of spice and a well-earned 3-year rest in cask, this rum has emerged with notes of orange, raisins, nutmeg and vanilla, all with a tingling warmth running throughout. Perfect savoured neat over ice or with a complimentary mixer such as a cola or ginger beer, this is a great way to get a taste of sunshine all year round. Oh and be sure to measure your spirit in ‘fingers’ to give a nod the makers.